F&B Manager - Gerente de Alimentos y Bebidas

Como una empresa joven y ambiciosa, Collective Hospitality está en una trayectoria de rápido crecimiento y evolución. Estamos constantemente buscando nuevas formas de mejorar nuestros servicios y ampliar nuestro alcance.

What you will be doing

Manage the F&B P&L

Achieve results and targets of the Food and Beverage operation and monitor them on a weekly, monthly, and quarterly basis

Control the quality of product, service and venues, while continually touring and auditing various F&B venues in the country

Provide guidance and support for venue managers and partners to maximize F&B profitability

Identify potential partnerships for all country restaurant and bar areas and execute in coordination with the Head of Country and global directive

Train and mentor location Food and Beverage staff

Support the VP of Global F&B in designing, specifying, and structuring all Food and Beverage Products in your country

Identify, negotiate and onboard potential internal and external F&B partners abiding by Selina standards, working with the Global F&B Department for guidance and approval.

Lead the process of monitoring and driving compliance with F&B standards

Lead the rollout, and oversight of Selina’s Food & Beverage Offerings : including concepts, formats (cafes, bars, restaurants), layouts, and menus

Develop our approach to scale F&B Products and maintain global standards while opening multiple locations with an authentic, locally relevant offering

Primary business partner in the development and rollout of a technology stack to control and support our F&B business (POS, inventory management, etc.) performance in different locations, creating improvement plans, and sharing best practices across locations

Cooperate with revenue management and commercial teams to achieve revenue targets and breakfast sales targets

Cooperate with B2B sales teams to achieve event sales targets

Lead the recruitment of all F&B staff in your country

Wñhat you need for the role

Bilingual : English and Native Language of the Country of Location

Min. 7 years experience in various F&B roles, with a minimum of 2-years multi-location experience with P&L and operational ownership

Expertise in F&B matters in general and in Service, Sales and Marketing in particular

P&L mastery

Great communication and organization skills.

Cultural fit